{"id":253,"date":"2016-04-24T23:04:07","date_gmt":"2016-04-24T21:04:07","guid":{"rendered":"http:\/\/airthaicooking.com\/?page_id=253"},"modified":"2017-02-18T10:14:16","modified_gmt":"2017-02-18T09:14:16","slug":"stir-fried-chicken-with-cashew-nuts","status":"publish","type":"page","link":"https:\/\/airthaicooking.com\/index.php\/stir-fried-chicken-with-cashew-nuts\/","title":{"rendered":"Stir fried Chicken with Cashew Nuts"},"content":{"rendered":"<div id=\"pl-253\"  class=\"panel-layout\" ><div id=\"pg-253-0\"  class=\"panel-grid panel-no-style\" ><div id=\"pgc-253-0-0\"  class=\"panel-grid-cell\" ><div id=\"panel-253-0-0-0\" class=\"so-panel widget widget_sow-editor panel-first-child panel-last-child\" data-index=\"0\" ><div class=\"so-widget-sow-editor so-widget-sow-editor-base\">\n<div class=\"siteorigin-widget-tinymce textwidget\">\n\t<p style=\"text-align: center;\"><span class=\"rectitle\">Stir fried Chicken with Cashew Nuts<\/span><\/p>\n<div>To make a good Thai cashew chicken is important to create balance flavors of seasonings, and enough of stir fry sauce that it will coat the chicken.<\/div>\n<p><span class=\"recsubtitle\">Ingredients<\/span><\/p>\n<ul>\n<li>300 g\u00a0chicken ( thigh or breast)<\/li>\n<li>50 g cashew nuts<\/li>\n<li>1\/2 tbs flour for coating<img loading=\"lazy\" class=\"alignright wp-image-399 size-large\" src=\"http:\/\/airthaicooking.com\/wp-content\/uploads\/2016\/04\/IMG_1582-1024x683.jpg\" alt=\"IMG_1582\" width=\"700\" height=\"467\" srcset=\"https:\/\/airthaicooking.com\/wp-content\/uploads\/2016\/04\/IMG_1582-1024x683.jpg 1024w, https:\/\/airthaicooking.com\/wp-content\/uploads\/2016\/04\/IMG_1582-300x200.jpg 300w, https:\/\/airthaicooking.com\/wp-content\/uploads\/2016\/04\/IMG_1582-768x512.jpg 768w, https:\/\/airthaicooking.com\/wp-content\/uploads\/2016\/04\/IMG_1582-272x182.jpg 272w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/li>\n<li>1\/2 tbs rice flour or corn flour for coating<\/li>\n<li>3 red dried chilies (cut,remove the seeds out)<\/li>\n<li>400 ml oil for deep fried<\/li>\n<li>1 onion<\/li>\n<li>1\u00a0clove of garlic<\/li>\n<li>3 brown mushrooms<\/li>\n<li>3 spring onions<\/li>\n<li>1 cup of pineapple<\/li>\n<li>1\/2 of carrot<\/li>\n<li>1\/3 of red bell pepper<\/li>\n<li>1\/3 of green bell pepper<\/li>\n<li>1\/2 tsp salt<\/li>\n<li>mushroom soy sauce<\/li>\n<li>light soy sauce<\/li>\n<li>brown sugar or palm sugar<\/li>\n<li>Thai chili paste<\/li>\n<\/ul>\n<p><span class=\"recsubtitle\">Direction <\/span><\/p>\n<ol>\n<li>Slice chicken marinate with salt and pepper<\/li>\n<li>Mix rice flour and flour\u00a0<i>into the mixing bow, coat the chicken with flour<\/i><\/li>\n<li>Deep fried cashew nuts,red dried chilies and chicken until golden brown (one at a time)<\/li>\n<li>Cut all kind of vegetables, mushroom, pineapples<\/li>\n<li>Vegetables oil on the pan, add chopped garlic, Thai chili paste( low heat) light soy sauce and palm sugar,mushroom soy sauce.<\/li>\n<li>Add chicken,onion,carrot,red and green bell peppers,cashew nuts and spring onion.<\/li>\n<li>Serve with fried dried  chili. .<\/li>\n<\/ol>\n<p>Enjoy!<\/p>\n<\/div>\n<\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>Stir fried Chicken with Cashew Nuts To make a good Thai cashew chicken is important to create balance flavors of seasonings, and enough of stir fry sauce that it will coat the chicken. Ingredients 300 g\u00a0chicken ( thigh or breast) 50 g cashew nuts 1\/2 tbs flour for coating 1\/2 tbs rice flour or corn <a class=\"moretag\" href=\"https:\/\/airthaicooking.com\/index.php\/stir-fried-chicken-with-cashew-nuts\/\">Read More &#8230;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"full-width-page.php","meta":{"spay_email":"","_links_to":"","_links_to_target":""},"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/P85Oma-45","jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/airthaicooking.com\/index.php\/wp-json\/wp\/v2\/pages\/253"}],"collection":[{"href":"https:\/\/airthaicooking.com\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/airthaicooking.com\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/airthaicooking.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airthaicooking.com\/index.php\/wp-json\/wp\/v2\/comments?post=253"}],"version-history":[{"count":9,"href":"https:\/\/airthaicooking.com\/index.php\/wp-json\/wp\/v2\/pages\/253\/revisions"}],"predecessor-version":[{"id":647,"href":"https:\/\/airthaicooking.com\/index.php\/wp-json\/wp\/v2\/pages\/253\/revisions\/647"}],"wp:attachment":[{"href":"https:\/\/airthaicooking.com\/index.php\/wp-json\/wp\/v2\/media?parent=253"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}