{"id":150,"date":"2016-04-23T18:13:20","date_gmt":"2016-04-23T16:13:20","guid":{"rendered":"http:\/\/airthaicooking.com\/?page_id=150"},"modified":"2016-04-24T20:13:21","modified_gmt":"2016-04-24T18:13:21","slug":"equipment","status":"publish","type":"page","link":"https:\/\/airthaicooking.com\/index.php\/equipment\/","title":{"rendered":"Equipment"},"content":{"rendered":"<div id=\"pl-150\"  class=\"panel-layout\" ><div id=\"pg-150-0\"  class=\"panel-grid panel-no-style\" ><div id=\"pgc-150-0-0\"  class=\"panel-grid-cell\" ><div id=\"panel-150-0-0-0\" class=\"so-panel widget widget_black-studio-tinymce widget_black_studio_tinymce panel-first-child panel-last-child\" data-index=\"0\" ><div class=\"textwidget\"><p style=\"text-align: center;\"><span class=\"herbs-title\"> Equipment <\/span><\/p>\n<\/div><\/div><\/div><\/div><div id=\"pg-150-1\"  class=\"panel-grid panel-no-style\" ><div id=\"pgc-150-1-0\"  class=\"panel-grid-cell\" ><div id=\"panel-150-1-0-0\" class=\"so-panel widget widget_black-studio-tinymce widget_black_studio_tinymce panel-first-child panel-last-child\" data-index=\"1\" ><div class=\"textwidget\"><p><img class=\"alignnone size-medium wp-image-158\" src=\"http:\/\/airthaicooking.com\/wp-content\/uploads\/2016\/04\/POL5859-300x200.jpg\" alt=\"_POL5859\" width=\"300\" height=\"200\" \/><\/p>\n<\/div><\/div><\/div><div id=\"pgc-150-1-1\"  class=\"panel-grid-cell\" ><div id=\"panel-150-1-1-0\" class=\"so-panel widget widget_black-studio-tinymce widget_black_studio_tinymce panel-first-child panel-last-child\" data-index=\"2\" ><div class=\"textwidget\"><p><span class=\"herbs-h2\">Mortar and pestle<\/span><br \/>\n<span class=\"herbs-text\">Is very important authentic equipment in Thai cooking to prepare ingredients especially for curry paste by grinding and crushing into fine paste. We also grinding some spices into a powder, fresh herbs. Why we using mortar and pestle not the blender ??? Because the flavor and aroma will come up more and this is also good exercise \ud83d\ude09<\/span><\/p>\n<\/div><\/div><\/div><\/div><div id=\"pg-150-2\"  class=\"panel-grid panel-no-style\" ><div id=\"pgc-150-2-0\"  class=\"panel-grid-cell\" ><div id=\"panel-150-2-0-0\" class=\"so-panel widget widget_black-studio-tinymce widget_black_studio_tinymce panel-first-child panel-last-child\" data-index=\"3\" ><div class=\"textwidget\"><p><span class=\"herbs-h2\">Title ..<\/span><br \/>\n<span class=\"herbs-text\"> DESCRIPTION ...<\/span><\/p>\n<\/div><\/div><\/div><div id=\"pgc-150-2-1\"  class=\"panel-grid-cell\" ><div id=\"panel-150-2-1-0\" class=\"so-panel widget widget_black-studio-tinymce widget_black_studio_tinymce panel-first-child panel-last-child\" data-index=\"4\" ><div class=\"textwidget\"><p><img class=\"alignnone size-medium wp-image-160\" src=\"http:\/\/airthaicooking.com\/wp-content\/uploads\/2016\/04\/POL5864-300x200.jpg\" alt=\"_POL5864\" width=\"300\" height=\"200\" \/><\/p>\n<\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>Equipment Mortar and pestle Is very important authentic equipment in Thai cooking to prepare ingredients especially for curry paste by grinding and crushing into fine paste. We also grinding some spices into a powder, fresh herbs. Why we using mortar and pestle not the blender ??? Because the flavor and aroma will come up more <a class=\"moretag\" href=\"https:\/\/airthaicooking.com\/index.php\/equipment\/\">Read More &#8230;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"full-width-page.php","meta":{"spay_email":"","_links_to":"","_links_to_target":""},"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/P85Oma-2q","jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/airthaicooking.com\/index.php\/wp-json\/wp\/v2\/pages\/150"}],"collection":[{"href":"https:\/\/airthaicooking.com\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/airthaicooking.com\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/airthaicooking.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airthaicooking.com\/index.php\/wp-json\/wp\/v2\/comments?post=150"}],"version-history":[{"count":13,"href":"https:\/\/airthaicooking.com\/index.php\/wp-json\/wp\/v2\/pages\/150\/revisions"}],"predecessor-version":[{"id":193,"href":"https:\/\/airthaicooking.com\/index.php\/wp-json\/wp\/v2\/pages\/150\/revisions\/193"}],"wp:attachment":[{"href":"https:\/\/airthaicooking.com\/index.php\/wp-json\/wp\/v2\/media?parent=150"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}