Sauce

Mushroom Soy Sauce (ซีอิ้วเห็ดหอม)
Mushroom Soy Sauce is naturally brewed from specially selected soybeans and enhanced with the addition of dried black mushrooms. This vegetarian sauce is superb ingredient in soups, stews and stir-fry dishes. Or with steamed, boiled or barbecue seafood or meat. It has a delicious smoky, delicate flavor, but as it is mild salty.

Golden Mountain( ซอสปรุงรส)
Golden Mountain is an extremely popular Thai seasoning sauce made of fermented soybeans, salt, sugar and *flavor enhancers (not MSG). This soya bean sauce is smooth and mild making it an excellent addition to stir fry vegetables, meats, tofu and noodle dishes. It has 15% protien, making it a good choice for some vegetarians.

Mushroom Soy Sauce (ซีอิ้วเห็ดหอม)
Sweet Chilli Sauce for dipping is delicious with grilled chicken and deep fried foods. The taste is mildly spicy and sweet. It's pinkish-red color and confetti-like specks of chili flakes make it a visually appealing condiment. It adds zip to grilled meats and vegetables as well as fried foods like tempurah, spring roll.

Fish sauce (น้ำปลา)
Fish sauce is an essential condiment for Asian cooking, especially Thai cooking.Today, fish sauce has gained in popularity worldwide.
Use fish sauce in soups,dipping sauces, curry,fried disches, marinades and salads.