Sukiyaki sauces:
1) LOBO Sukiyaki sauce
2) Sour Sukiyaki sauce
- 100 ml. hot sauce
- 100 ml. water
- 120 ml. mirin
- 2 tbs. sesami oil
- 1 tsp. miso paste
- 2 tbs. mushrooms soy sauce
- 1 tbs. oyster sauce
- 1 tbs. ketchup
- 3 tbs. sugars
- 80 ml. Vinegar ( polish)
3) Pineapple Sukiyaki sauce
- 100 g. Pineapples
- 200 g. cook Sweet chili
- 100 ml. hot sauce
- 100 ml. water
- 60 ml. Plum vinegar
- 2 tbs. sesami oil
- 1 tsp. miso paste
- 2 tbs. mushrooms soy sauce
- 1 tbs. oyster sauce
- 1 tbs. ketchup
- 3 tbs. sugars
- 60 ml. rice vinegar ( Thai )
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