Stir fried Chicken with Cashew Nuts

To make a good Thai cashew chicken is important to create balance flavors of seasonings, and enough of stir fry sauce that it will coat the chicken.

Ingredients

  • 300 g chicken ( thigh or breast)
  • 50 g cashew nuts
  • 1/2 tbs flour for coatingIMG_1582
  • 1/2 tbs rice flour or corn flour for coating
  • 3 red dried chilies (cut,remove the seeds out)
  • 400 ml oil for deep fried
  • 1 onion
  • 1 clove of garlic
  • 3 brown mushrooms
  • 3 spring onions
  • 1 cup of pineapple
  • 1/2 of carrot
  • 1/3 of red bell pepper
  • 1/3 of green bell pepper
  • 1/2 tsp salt
  • mushroom soy sauce
  • light soy sauce
  • brown sugar or palm sugar
  • Thai chili paste

Direction

  1. Slice chicken marinate with salt and pepper
  2. Mix rice flour and flour into the mixing bow, coat the chicken with flour
  3. Deep fried cashew nuts,red dried chilies and chicken until golden brown (one at a time)
  4. Cut all kind of vegetables, mushroom, pineapples
  5. Vegetables oil on the pan, add chopped garlic, Thai chili paste( low heat) light soy sauce and palm sugar,mushroom soy sauce.
  6. Add chicken,onion,carrot,red and green bell peppers,cashew nuts and spring onion.
  7. Serve with fried dried chili. .

Enjoy!